{"id":8072,"date":"2022-01-13T12:23:01","date_gmt":"2022-01-13T11:23:01","guid":{"rendered":"https:\/\/fuenquesada.com\/the-best-extra-virgin-olive-oil\/"},"modified":"2022-01-13T12:23:06","modified_gmt":"2022-01-13T11:23:06","slug":"the-best-extra-virgin-olive-oil","status":"publish","type":"post","link":"https:\/\/fuenquesada.com\/en\/the-best-extra-virgin-olive-oil\/","title":{"rendered":"Discover the best extra virgin olive oil"},"content":{"rendered":"\n

To achieve the best extra virgin olive oil,<\/strong> it is important to start by working well in the country. If the basis of the whole production process is the right one, the final result will be one of quality.<\/p>\n\n

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The importance of the crop for the best extra virgin olive oil<\/h2>\n\n

The soil, the environment, the workers, the tradition\u2026 it all helps to achieve a premium EVOO.<\/p>\n\n

The combination of innovation and tradition ensures the perfect production of the best extra virgin olive oil<\/strong>. The incorporation of modern integrated irrigation techniques and fertigation to the most traditional tasks of pruning and the removing of branches produce perfect olives for making gourmet olive oil<\/a>.<\/p>\n\n

This is what happens on the land of Las Fuentezuelas in Ja\u00e9n where we grow olive trees to obtain picual <\/em>olive oil<\/a>.<\/p>\n\n

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The best extra virgin olive oil thanks to the crop<\/h2>\n\n

The best olive oil is made from centenary picual<\/em> olive trees<\/strong> from Las Fuentezuelas, which produce olive oil from Ja\u00e9n<\/a> of high quality.<\/p>\n\n

Great importance is attached to factors such as:<\/p>\n\n